Breakfast
Eggs cooked in a little butter
1/2 cup of coffee
Dinner
Turkey meatballs in homemade marinara
Salad with lemon & olive oil
Snack
Sauteed kale with garlic
Pumpkin seeds
Getting enough calories on this diet is going to be tough. I stocked up on meat, veggies, and nuts at the grocery store. I made myself a little promise that as long as I stick to the diet, I can eat whatever I want. I'm used to counting calories, but that along with the strict diet feels like a little much. And certainly upon reviewing my day, I don't think calorie counting is likely to be necessary.
In addition to stocking up the grocery store, I'm trying to make some things in advance as "convenience foods." For Husband, I baked several boneless, skinless chicken breasts last night that he can take with him to work. I also made a giant bowl of salad and lemon/olive oil dressing so it's easily available. Not being able to make a quick sandwich, grab a bowl of cereal, or heat up a can of soup makes eating during the workday a challenge, so I'm going to prep as much ahead of time as I can for easy reheating.
Also, marinara is likely to become a new staple. It's one of the few sauces I can actually have. I might just make a big batch this coming weekend to have on hand of the week. This diet will surely test my cooking creativity.